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Cultivating mushrooms: how is it done?

Cultivating mushrooms is possible but it must be said immediately that the most popular species from a gastronomic point of view, porcini and ovuli to be clear, are not (yet) obtainable in the cultivation regime. Steps forward have been made with the black truffle, which is a hypogeum mushroom (that is, one that develops underground) which, however, we do not talk about because it deserves a separate discussion.
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Bio Building

Ignacia, sustainable architecture

With green building, sustainable architecture is becoming more and more widespread with smart and innovative homes that reach the top with self-sufficient houses, that is, which minimize energy expenditure and independently produce energy to meet their needs. To be clear, the perfect self-sufficient house is the one that eliminates the cost of the bill.
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Recycled aluminum, a resource for Italy

Italy is on the podium in terms of aluminum recycling which is a major economic resource for our country, creating jobs in the recycling market. The recycling of aluminum sees Italy third in the world, after giants such as Japan and the United States and first in Europe with a national production of aluminum for 80 recycled (only 20 from primary product).
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How to consume tofu, the recipe

In the article we will show you how to consume tofu, a totally vegetable food as well as one of the fundamental ingredients of the vegetarian and vegan diet; it is in fact a product that does not contain lactose. The nutrients contained in it are interesting: vegetable proteins, Omega 3 and 6, iron and a low percentage of salt, it is also rich in flavonoids, important antioxidants since they fight the action of free radicals.
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How to cook eggs: recipes

With the article how to cook eggs I tried to dismantle the idea that cooking a good hard-boiled egg is an easy thing. Now let's talk about the other basic preparations that have the egg as their protagonist. Three of them come to mind which I think are the main ones: fried eggs, poached eggs and scrambled eggs.
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Maremma Hound

Segugio Maremmano, the dog of the men of Maremma, was, but today it retains all the qualities of fidelity and courage to be considered an excellent "pursuer" dog. Rather recently recognized as a breed by the ENCI, it is included in the hounds group, together with the blood track dogs. Among its distinctive features in the panorama of "made in Italy" dogs is its intrepid and hasty nature, its safe barking at rest.
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